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(Hardcover)

Integrated Membrane Operations: In the Food Production

Editor: Cassano, Alfredo
Editor: Drioli, Enrico
Contribution by: Brazinha, Carla
Contribution by: Cassano, Alfredo
Contribution by: Charcosset, Catherine
Contribution by: Conidi, Carmela
Contribution by: Crespo, Joao G
Contribution by: Cuperus, F Petrus
Contribution by: de, Sirshendu
Contribution by: Drioli, Enrico
Contribution by: El Rayess, Youssef
Contribution by: Franken, A C M (Ton)
Contribution by: Gani, Rafiqul
Contribution by: Gesan-Guiziou, Genevieve
Contribution by: Giorno, Lidietta
Contribution by: Jiao, Bining
Contribution by: Lipnizki, Frank
Contribution by: Lutze, Philip
Contribution by: Mazzei, Rosalinda
Contribution by: Mietton Peuchot, Martine
Contribution by: Mondal, Sourav
Contribution by: Mondor, Martin
Contribution by: Mucchetti, Germano
Contribution by: Piacentini, Emma
Contribution by: Roux-De Balmann, Helene
Contribution by: Ruby Figueroa, Rene
Contribution by: Tsibranska, Irene
Contribution by: Tylkowski, Bartosz

ISBN: 9783110284676
Publisher: Walter de Gruyter
Published: 12/2013

Pages: 375
Weight: 1.85 lbs
Dimensions:
6.80 W x H x 0.90 D

Our Price: $184.80
Without Trade Credits: $123.20


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Integrated Membrane Operations: In the Food Production

ISBN: 9783110284676

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