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We are now: Liberty Books

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Page:   1  2   of 47
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Updated)
Author: Bourdain, Anthony
(Paperback)
ISBN: 9780060899226
Publisher: Ecco Press
Published: 01/2007
312 pages
Series: Ecco #
Series: P.S.
Biography & Autobiography | Personal Memoirs
Biography & Autobiography | Culinary
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Publisher: Ecco Press   Language: English
312 Pages     01/2007
Weight: 0.58 lbs   Dimensions: 5.20 W x H x 1.20 D
Ecco

Summary:
The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author\'s adventures since the book was originally published.


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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
(Hardcover)
ISBN: 9781582340821
Publisher: Bloomsbury Publishing PLC
Published: 05/2000
288 pages
Biography & Autobiography | Personal Memoirs
Biography & Autobiography | Culinary
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Publisher: Bloomsbury Publishing PLC   Language: English
288 Pages     05/2000
Weight: 1.30 lbs   Dimensions: 6.10 W x H x 1.20 D


Summary:
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain\'s tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, drugs, bad behavior and haute cuisine".


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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Bourdain, Anthony
(Hardcover)
ISBN: 9781582341804
Publisher: Bloomsbury Publishing PLC
Published: 10/2004
304 pages
Illustrated
Cooking | Regional & Ethnic | French
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Publisher: Bloomsbury Publishing PLC   Language: English
304 Pages     10/2004
Weight: 2.40 lbs   Dimensions: 6.90 W x H x 1.40 D


Summary:
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.


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Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
(Paperback)
ISBN: 9780060012786
Publisher: Ecco Press
Published: 11/2002
288 pages
Illustrated
Cooking | Regional & Ethnic | International
Cooking | Essays & Narratives
Travel | Essays & Travelogues
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Publisher: Ecco Press   Language: English
288 Pages     11/2002
Weight: 0.63 lbs   Dimensions: 5.37 W x H x 0.77 D


Summary:
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.


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Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Bourdain, Anthony
(Paperback)
ISBN: 9781596913608
Publisher: Bloomsbury Publishing PLC
Published: 05/2007
288 pages
Cooking | Essays & Narratives
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Publisher: Bloomsbury Publishing PLC   Language: English
288 Pages     05/2007
Weight: 0.60 lbs   Dimensions: 5.72 W x H x 0.80 D


Summary:
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.


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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Author: Bourdain, Anthony
(Paperback)
ISBN: 9780061718953
Publisher: Ecco Press
Published: 05/2011
281 pages
Series: P.S. #
Biography & Autobiography | Personal Memoirs
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Publisher: Ecco Press   Language: English
281 Pages     05/2011
Weight: 0.50 lbs   Dimensions: 5.20 W x H x 0.90 D
P.S.

Summary:
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he\'s seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.


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Gone Bamboo
Author: Bourdain, Anthony
(Paperback)
ISBN: 9781582341033
Publisher: Bloomsbury USA
Published: 09/2000
304 pages
Fiction | Action & Adventure
Fiction | Mystery & Detective | General
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Publisher: Bloomsbury USA   Language: English
304 Pages     09/2000
Weight: 0.50 lbs   Dimensions: 5.40 W x H x 0.60 D


Summary:
Henry and Frances, a husband-and-wife hitman team, have gone bamboo--living an idyllic, retired life in the Caribbean. But when Donnie, a criminal relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose in this hilarious crime thriller by the author of "Kitchen Confidential".


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Appetites: A Cookbook
Author: Bourdain, Anthony
Author: Woolever, Laurie
    and more...
(Hardcover)
ISBN: 9780062409959
Publisher: Ecco Press
Published: 10/2016
304 pages
Illustrated
Cooking | Individual Chefs & Restaurants
Cooking | Regional & Ethnic | International
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Publisher: Ecco Press   Language: English
304 Pages     10/2016
Weight: 2.65 lbs   Dimensions: 8.20 W x H x 1.00 D


Summary:
<p>Anthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he\'s cooking, it\'s for family and friends. </p><p><em>Appetites, </em> his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain\'s opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.</p><p> </p>


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No Reservations: Around the World on an Empty Stomach
Author: Bourdain, Anthony
(Hardcover)
ISBN: 9781596914476
Publisher: Bloomsbury Publishing PLC
Published: 11/2007
288 pages
Illustrated
Travel | Essays & Travelogues
Cooking | Regional & Ethnic | International
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Publisher: Bloomsbury Publishing PLC   Language: English
288 Pages     11/2007
Weight: 1.94 lbs   Dimensions: 7.35 W x H x 1.04 D


Summary:
"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain.


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Anthony Bourdain's Hungry Ghosts
Author: Bourdain, Anthony
Author: Rose, Joel
    and more...
(Hardcover)
ISBN: 9781506706696
Publisher: Berger Books
Published: 10/2018
128 pages
Comics & Graphic Novels | Literary
Comics & Graphic Novels | Anthologies
Comics & Graphic Novels | Horror
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Publisher: Berger Books   Language: English
128 Pages     10/2018
Weight: 1.41 lbs   Dimensions: 6.90 W x H x 0.70 D


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Get Jiro!
Author: Bourdain, Anthony
Author: Rose, Joel
    and more...
(Paperback)
ISBN: 9781401228286
Publisher: Vertigo
Published: 05/2013
160 pages
Illustrated
Comics & Graphic Novels | Crime & Mystery
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Publisher: Vertigo   Language: English
160 Pages     05/2013
Weight: 0.70 lbs   Dimensions: 6.60 W x H x 0.50 D


Summary:
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. Jiro, a renegade and ruthless sushi chef, arrives in town with strong ideas of his own. In the end, no chef may be left alive!



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Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
(Paperback)
ISBN: 9780062899545
Publisher: Ecco Press
Published: 10/2018
416 pages
Biography & Autobiography | Personal Memoirs
Biography & Autobiography | Culinary
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Publisher: Ecco Press   Language: English
416 Pages     10/2018
Weight: 0.00 lbs   Dimensions: 0.00 W x H x 0.00 D


Summary:
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain\'s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don\'t Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one\'s appetite as he revealed what happens behind the kitchen door. This article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business-this time with never-before-published material.



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Bobby Gold Stories
Author: Bourdain, Anthony
(Paperback)
ISBN: 9781582344096
Publisher: Bloomsbury USA
Published: 06/2004
176 pages
Fiction | General
Fiction | Crime
Fiction | Humorous | Black Humor
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Publisher: Bloomsbury USA   Language: English
176 Pages     06/2004
Weight: 0.46 lbs   Dimensions: 5.58 W x H x 0.47 D



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Provincetown Seafood Cookbook
Author: Mitcham, Howard
Introduction by: Bourdain, Anthony
    and more...
(Hardcover)
ISBN: 9781609808389
Publisher: Seven Stories Press
Published: 06/2018
288 pages
Cooking | Regional & Ethnic | American - New England
Cooking | Specific Ingredients | Seafood
Cooking | Individual Chefs & Restaurants
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Publisher: Seven Stories Press   Language: English
288 Pages     06/2018
Weight: 1.30 lbs   Dimensions: 6.40 W x H x 1.00 D


Summary:
Provincetown\'s best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You\'ll learn the right way to eat broiled crab and the safe way to open oysters. You\'ll even learn how to cook a sea serpent!--


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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Author: Syhabout, James
Author: Birdsall, John
    and more...
(Hardcover)
ISBN: 9780062656094
Publisher: Anthony Bourdain/Ecco
Published: 01/2018
368 pages
Illustrated
Cooking | Regional & Ethnic | Thai
Cooking | Regional & Ethnic | American - General
Cooking | Regional & Ethnic | American - California Style
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Publisher: Anthony Bourdain/Ecco   Language: English
368 Pages     01/2018
Weight: 2.64 lbs   Dimensions: 7.50 W x H x 1.20 D


Summary:
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--


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Provincetown Seafood Cookbook
Author: Mitcham, Howard
Introduction by: Bourdain, Anthony
    and more...
(Paperback)
ISBN: 9781609808396
Publisher: Seven Stories Press
Published: 06/2018
288 pages
Cooking | Regional & Ethnic | American - New England
Cooking | Specific Ingredients | Seafood
Cooking | Essays & Narratives
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Publisher: Seven Stories Press   Language: English
288 Pages     06/2018
Weight: 1.00 lbs   Dimensions: 6.10 W x H x 0.80 D


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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Read by: Bourdain, Anthony
    and more...
(Compact Disc)
ISBN: 9780739332351
Publisher: Random House Audio Publishing Group
Published: 10/2005
7 pages
Biography & Autobiography | Personal Memoirs
Biography & Autobiography | Culinary
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Publisher: Random House Audio Publishing Group   Language: English
7 Pages     10/2005
Weight: 0.54 lbs   Dimensions: 5.41 W x H x 1.33 D


Summary:
The bestselling author of "Don\'t Eat Before You Read This" expands his appetizer into a deliciously funny, delightfully shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.


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Get Jiro: Blood and Sushi
Author: Bourdain, Anthony
Author: Rose, Joel
    and more...
(Paperback)
ISBN: 9781401265007
Publisher: Vertigo
Published: 11/2016
160 pages
Illustrated
Comics & Graphic Novels | Crime & Mystery
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Publisher: Vertigo   Language: English
160 Pages     11/2016
Weight: 0.50 lbs   Dimensions: 6.50 W x H x 0.30 D



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Anthony Bourdain Quotes: Anthony Bourdain, Quotes, Quotations, Famous Quotes
Author: Anthony Bourdain
(Paperback)
ISBN: 9781535078627
Publisher: Createspace Independent Publishing Platform
Published: 07/2016
38 pages
Reference | Quotations
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Publisher: Createspace Independent Publishing Platform   Language: English
38 Pages     07/2016
Weight: 0.15 lbs   Dimensions: 5.80 W x H x 0.30 D


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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Author: Bourdain, Anthony
(Hardcover)
ISBN: 9780061718946
Publisher: Ecco Press
Published: 06/2010
304 pages
Biography & Autobiography | Personal Memoirs
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Publisher: Ecco Press   Language: English
304 Pages     06/2010
Weight: 1.02 lbs   Dimensions: 6.21 W x H x 1.06 D


Summary:
This long-awaited follow-up to "Kitchen Confidential" contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Bourdain tracks his own unexpected voyage from journeyman cook to celebrity chef and globe-traveling professional eater and drinker.


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Best American Travel Writing (2008)
Editor: Wilson, Jason
Editor: Bourdain, Anthony
    and more...
(Paperback)
ISBN: 9780618858644
Publisher: Mariner Books
Published: 10/2008
295 pages
Series: Best American Travel Writing (Paperback) #
Series: Best American Series (R)
Travel | Essays & Travelogues
21% Discount!
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Publisher: Mariner Books   Language: English
295 Pages     10/2008
Weight: 0.71 lbs   Dimensions: 5.52 W x H x 0.80 D
Best American Travel Writing (Paperback)

Summary:
Bourdain, bestselling writer, chef, television host, and traveler, edits this year\'s collection of the finest travel writing from the past year. Contributors include Bill Buford, David Sedaris, Gary Shteyngart, Paul Theroux, Calvin Trillin, and Catherine Watson.


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Bone in the Throat
Author: Bourdain, Anthony
(Paperback)
ISBN: 9781582341026
Publisher: Bloomsbury USA
Published: 09/2000
304 pages
Fiction | Mystery & Detective | General
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Publisher: Bloomsbury USA   Language: English
304 Pages     09/2000
Weight: 0.61 lbs   Dimensions: 5.35 W x H x 0.82 D


Summary:
When wannabe chef Tommy Pagano settles for a stint in his cousin\'s restaurant in Little Italy, he has no idea the place is Mafia-run, and that one of the specialties of the house is chopped gangsters. Back by popular demand, "Bone in the Throat" is chef Anthony Bourdain\'s acclaimed first novel.



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Moveable Feast
Author: Lonely Planet
Author: Fort, Matthew
    and more...
(Paperback)
ISBN: 9781786572097
Publisher: Lonely Planet
Published: 11/2016
272 pages
Series: Lonely Planet Travel Literature #
Cooking | Essays & Narratives
Literary Collections | General
Travel | Essays & Travelogues
25% Discount!
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Publisher: Lonely Planet   Language: English
272 Pages     11/2016
Weight: 0.60 lbs   Dimensions: 5.10 W x H x 0.80 D
Lonely Planet Travel Literature

Summary:
Life-changing food adventures around the world. On the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.


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Wasted!: The Story of Food Waste
Director: Chai, Anna
Director: Kye, Nari
    and more...
(DVD-Video)
ISBN: 0829567127520
Publisher: Virgil Films and Entertai
Published: 11/2017
Video & DVD Genre | Documentary
Cooking | General
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Publisher: Virgil Films and Entertai   Language: English
Pages     11/2017
Weight: 0.17 lbs   Dimensions: 7.50 W x H x 0.70 D


Summary:
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world\'s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. <P> WASTED! exposes the criminality of food waste and how it\'s directly contributing to climate change and shows us how each of us can make small changes - all of them delicious - to solve one of the greatest problems of the 21st Century.



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Get Jiro! (Bound for Schools & Libraries)
Author: Bourdain, Anthony
Author: Rose, Joel
    and more...
(Prebound-Glued)
ISBN: 9780606317665
Publisher: Turtleback Books
Published: 05/2013
160 pages
Illustrated
Comics & Graphic Novels | Crime & Mystery
15% Discount!
List Price:   $26.95 
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Publisher: Turtleback Books   Language: English
160 Pages     05/2013
Weight: 1.05 lbs   Dimensions: 6.70 W x H x 0.60 D


Summary:
For use in schools and libraries only. In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.


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